Preparation materials are simple mango jam
- 2 green mangoes (we should choose fruit-run-run) will jam tasty dishes so much
- 250g white sugar
- Sea salt
Detailed instructions how to make mango jam
Step 1: Preliminary green mango
- We washed the mangos, then throw away the green outer shell.
- Then cut mango pieces along with some finger length. Then rinse with water brought again.
- Mix one teaspoon of salt and water pot, then boil and drop the pieces into lightly cooked mango (about 1 minute). Then take out and rinse with cold water and drain.
- For mango has drained all water in Europe, then pour sugar in SEM are. We should give appropriate sugar to jam not too sweet, and not be faint.
- About 4 hours Sem, has observed that sugar is completely dissolved, mango pieces look in rather than get.
Step 3: She sugar - making jam mango Finish
When the sugar has completely dissolved mango, we give up the kitchen clean pan then pour the mango and water secretion into the pan.
On small fire her way slowly along the mango pieces. When you see the yellow mango pieces in water and dry well. Then we turn off the heat for a moment, then turned back to the time lines on the surface of dried mango.
Sour sour mango jam, sweet to tough chewy feel very easy to eat. How to make mango jam quite simple but very tasty, especially it is suitable for children. So let's you do it please!
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