Material prepared agar jelly jam delicious, beautiful
- Water
- Seaweed powder (1 packet 25g is enough)
- Essential oils of grapefruit flowers
- Food color (like jelly you have many colors, you can also substitute food color by taking the fruits of such water, watermelon, avocado ...)
- White granulated sugar
Instructions on how to make jelly jelly jelly
Step 1: Cook agar jelly
- Pour 1 liter of water into the pot, then to completely 25g seaweed powder dissolved in Full
- Leave like to powdered jelly remains completely (about 30 minutes)
- Let the pot on the stove on low heat until boiling, start at about ¾ sugar sugar bowl.
- Boil until the sugar dissolves, we will see the emergence scum, you gently picked off foam, to smooth jelly. Then for a few drops of essential oils of grapefruit and north to flower.
Step 2: Create multiple color jelly jelly
- If you use homemade fruit color should be heated
- North to jelly when we prepare the existing locks gently pour clean on the World, and the color on (you should stir gently to mix colors).
- Each lock we give a different color to the home. We leave it for cooling the refrigerator compartment is about 3-4 h, until jelly freeze.
Step 3: Complete jelly jelly jelly
- The hardened jelly after we turned upside out a knife cutting board (we can shape the jam jelly in this step, if you do like)
- If you have an oven, then put the piece of seaweed on the tray, then turn the oven at 60 degrees C, not closing the oven, you dried until completely dry seaweed.
If you do not have an oven, then, you outline the tray, use very thin piece of screen cover up (avoid dust, or flies) exposure from approximately 2-3 sunny, when dried seaweed Likewise, we have completed the finished dish jelly jam.
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