Perhaps in countless dishes, the fried sweet and sour stir-fried dishes with salty taste salty, sour, sweet, spicy characteristic always makes people enjoy interesting because stimulates appetite very effectively. To contribute to enriching the sweet and sour stir fry for women to choose from.
How to make fried sweet and sour squid dishes
Prepare ingredients fried sweet and sour squid dishes
- Fresh squid: 400g, you can choose squid or squid are delicious light, but to choose the squid, pink, thick meat, the fried sweet and sour cuisine delicious new correct standard.
- Tomatoes: 2 fruit.
- Onion: 1 medium bulb.
- Peppers: select 2 yellow, green, each color ½.
- Pineapple (pineapple): 300g.
- Onion, parsley, coriander: 150g, 50g each.
- Peppers horn: 5 fruit.
- Spices: Onion, garlic, seasoning seeds, sweet dough, sauce, cooking oil, pepper powder, chili powder, salt and ginger.
Preliminary processing materials fried sweet and sour squid dishes
- Dried onion, garlic: Cleaning, chopped.
- Fresh squid:
+ Preliminary each child, emptied pockets and spine squid white squid out of the body, the first cut squid, cleaned under running water several times to clean, then you wash the squid through once with warm salt water mixed diluted salt and crushed ginger to be delicious squid meat, lose smelling drain.
+ Cut squid into pieces to taste, departed relatives squamous inner dragon squid to perform how fast fried sweet and sour dishes and delicious fried squid, more attractive.
+ Marinated squid with chopped garlic ½ section, 1 teaspoon seasoning seeds, 1 tablespoon fish sauce, ½ tablespoon fresh powder, ½ tablespoon pepper powder, 1 tablespoon cooking oil for 20 minutes to infuse spices squid.
- Tomatoes: washed, sliced areca.
- Onions: Peel, wash, cut pieces with pieces of tomato.
- Pineapple: Peel, rinse, carefully cut out the eyes, cut into bite size pieces.
- Bell Peppers: Wash, cut into cubes.
- Onion, parsley, coriander: Pick up and washed, drained, scallions and cilantro Status 3cm segment, finely chopped parsley.
- Peppers horn: de-stemmed, washed and sliced, then take half the sliced peppers mixed with 3 tablespoons fish sauce to use with fried sweet and sour dish for dish more tasty.
Performing fried sweet and sour squid dishes
- Non-aromatic oil 3 tablespoons finely chopped garlic with remaining ½ tablespoon paprika and fried sweet and sour dishes to have more attractive colors, the ink quickly fry over high heat for 5 minutes, when the level is moderate cooked to your empty plate, you should not take too long fried squid ink took DII makes its delicious crispness.
- Continue to add 2 tablespoons oil in, for pineapple, bell pepper, tomatoes, onion, continue to stir for 5 minutes hands are the ingredients were cooked to taste and add 1 teaspoon seasoning seeds, ½ spoon MSG, ½ cup sugar and for common fried squid, medium low heat, the green onions, parsley, peppers sliced portion remaining on island light, tasting the spices to taste, then turn off the heat.
- Presentation fried sweet and sour cuisine disc, toppings coriander and a little more pepper scented powder for the whole family you can enjoy this attractive dish with sliced chili sauce mix and know.
Requirements and tasted fried sweet and sour squid
- Fried sweet and sour dish is presented stunning, various colors, highlights, up specific aroma, taste bitter, sweet, salty, spicy taste, very attractive.
- Fresh squid, crunchy tasty, infused spices, cook together ingredients like tomatoes, pineapple, onion, bell peppers fresh, cooked to contribute to the characteristic flavor of the dish.
- With this fried sweet and sour squid dishes, you should use the right time and do not forget the hot sauce served with sliced chili mix for round dish taste better.
How to make fried sweet and sour squid dishes but plenty of raw material used comes but it is key to contributing to the diverse taste, characteristic of the cuisine there, but you also have the flexibility to replace a some material under their own preferences as to add cucumber, celery, carrots and sliced ... also very consistent and do not alter the taste of the dish.
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