Raw coconut cream
- Fresh Milk: 250 ml
- Condensed milk
- Coconut milk: 250 ml
- White sugar: 50 grams
- 3 egg yolks
- Flour 1 tablespoon
- 1 tube
- Shredded coconut: 50gr
- Crushed roasted peanuts
Here I will guide you how to make coconut cream without the machine:
Step 1: egg yolks and sugar in a bowl using electric mixer beat until sugar melts egg mixture is smooth.
Step 2: Heat the coconut milk to simmer seeing around the edges lightly boiling milk pot, then turn off the heat.
Step 3: Pour the egg mixture in step 1 into freshly boiling milk stir well.
Step 4: Pour mixture in step 3 into the pot to simmer add flour, stirring just boil just until smooth mixture, add vanilla constant stirring and then turn off the heat.
Step 5: Lined paper shredded coconut candles poured into the tray in the oven until they get burnt out. Then mix with coconut milk over the egg mixture. Go to this step if you have ice cream maker, then pour the cream into the machine and pressed brass as instructed, and then pour cream without the machine on aluminum brazing then sealed lid and place and place in the freezer.
Every 2-3 hours removed using electric mixer beat for cotton are, repeat this step 2-3 times already shelved cream for 3-4 hours as is. For delicious coconut ice cream you add coconut and peanuts by eating more attractive to them.
Enjoy every spoonful of cream on your mouth will feel the greasy, delicious and refreshing on the mouth. I wish you success with making simple coconut cream.
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