How to bake delicious salted egg's flexible and attractive

Monday, September 28, 2015

How to bake delicious salted egg's flexible and attractive
by Unknown 7:52 PM - 0

Cake cake plasticizer is indispensable in Tet Trung Thu. These days so we usually buy bread of professional brands.

How to make bread

Materials for bread

Instructions how to bake delicious salted egg plasticity

Step 1: Make syrup

500g sugar dissolved in 0.5 liters of water to boil on the stove to simmer
About 20 minutes before the lemon juice 1 stirring, 5 minutes later, turn off the stove. For carrying out a separate jar

Step 2: Make crumb

Green beans should be soaked overnight you, then security very tender.
When ripe green beans, you used salt hit the north down to the puree then add some sugar and stir well. North back to the kitchen still stirring, until the dough becomes dry beans is to be flexible.
Let a little water mixed with white wine, fresh ginger, then beat egg yolks salt get added to the mix ginger white wine, soak about 15 minutes then took out steaming water bath for nine red hearts.
Get a little green beans, eggs and salt in between the park

Step 3: Make meat pie

Mix 500g dough in the upper part sugar water, then add perfume to create the fragrance, then hit a strong hand (using machines as well) for very fine and smooth dough. Then for like 30 minutes

Sprinkle a little flour a large tray, then the block Dough up, continue kneading until dough is not sticky
Mold cake you prepared, then the little sprinkle powder coat in the mold
Extract Powder laminates and green bean eggs set (step 2) apprehend rounded and placed into the mold. Then upside down and tap as we had finished a pretty nice pie.