Profiterole is becoming the trend of many young love, with nutty flavor and characteristic. Now, how do profiterole with your rice cooker can completely homemade cakes to enjoy and entertain everyone.
How do profiterole with electric cooker
Materials profiterole
To make way profiterole with simple rice cooker at home to prepare ingredients and perform in two parts are: the housing and part private.
Part materials shell profiterole
- Fresh Milk: 125ml
- Water: 200 ml
- Wheat: 150g
- Brown Sugar Cafe: 1 tablespoon
- Table salt: 1 tsp
- Butter 100g light
- 5 eggs
Section's materials profiterole
- 300ml milk
- 50g flour
- 50g sugar
- 3 egg yolks
- 1 teaspoon salt
Detailed instructions how profiterole
Performing profiterole shells:
First flour and salt into a large bowl. Pour the milk, water and sugar in a saucepan or skillet muoiva, simmer.
When the sugar has dissolved, then the butter. When melted butter all, you boil the mixture simmer, then add flour and stir well.
Seeing the pot mixed peeling off the kitchen. For each one egg and mix well until smooth and shiny mixture.
Shell shaped profiterole:
Pour into ice cream cotton bag caught. Then, lined paper on a baking tray and candle pump profiterole dough mixture. You remember gear pumps with relatively far distance to the baking them from sticking together.
Preheat oven to 200ºC and bake the crust for 20 minutes. When cooked crust, you get out to cool.
Next we make people profiterole
Put all ingredients in a saucepan, simmer (stirring arm attention to powder without lumps) when slurry is to be seen. Let's bread bowl, let it cool down and then sealed by clingwrap and put in the fridge.
Once the crust has cooled and the tires cool you get people out, to catch bag in cream cotton.
The final step of making profiterole incision or cut you a small hole on the cake and ice cream at the pump is completed dish profiterole.
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