How do jellied chicken delicious, attractive, not sick by Unknown 6:41 PM - 0

Tet dishes usually oily make you bored and do not eat a lot, so let's perform how jellied chicken cook nutritious, tasty and not sick for dinner on New Year offline. Let's embark on the implementation of jellied chicken only.

How do jellied chicken

To make recipes tasty jellied chicken, first you need to prepare the materials for jellied chicken below:

Raw chicken meat jelly

1. Chicken: 700g (For jellied chicken delicious, you should choose the marketing capon will chewy and delicious, with ingredients on the chicken as you can eat processed for 4 people)
2. Wood ear + mushrooms
3. Salt, spices, pepper.

Guidelines implemented making jellied chicken

Here, a guide how to cook frozen chicken in the most simple:

Step 1: Preliminary material

Chicken chicken you can buy ready-made or self-meat at home. To save time cook efficiently you buy ready-made chicken outside every home please. After buying chicken on you washed with water and rub the whole body ginger chicken, the chicken to remove fishy smell.

Then rinse with water fowl and drained.

Proceed chicken filter: The filter and separate your protein and bone chicken, then cut the chicken into bite size pieces, and chicken bones to the pot you refill simmered.

Shallots, garlic chopped.

Mushrooms, black mushrooms bloom soak for soft, clean, remove the legs and cut into thin filaments, slice mushrooms.

Step 2: Conduct fried chicken

North pan on stove, add oil and non-fragrant garlic. Then the chicken meat and stir-fry for hunting tasting spices to taste.

When chicken hunt you pour water into the security for tender. You can add sliced pork skin and long to taste better frozen meats offline. When the pot is meat near you for mushrooms, wood ears into boiling add 5-10 minutes.

Note:

• Seeing new chicken ripe for mushrooms in light, not enough purpose to mushrooms too and still preserve the aroma and taste chewy, crunchy eating certain.
• When boiling meat and foamy floating the clean cut foam you use salt to meat glue east not eat will taste better.
• During the module, you ought to moderate fire mode, the boil, turn down the meat is tender and projected to gradually.

Step 3: eastern chicken

When you see the pot of chicken cooked and tender you prepare 2-3 big bowl to scoop chicken in bowl and leave to cool then refrigerate for contraction until gelatin is enjoying.

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