Perhaps spicy, ginger jam dish attractive characteristic is very difficult to forget the traditional New Year's day the people of Vietnam. However besides the familiar dishes dry ginger is ginger marmalade how delicious exotic plastics below with mild spicy, sour, fragrant aroma was very much loved it.
How to make plastic ginger jam
Materials for candied ginger
- Ginger Young: 1kg, not using old ginger coz it very spicy and fiber will make ginger jam dish loses plasticity characteristic taste.
- Pineapple nine: 1 to about 500g fruit, ripe fruit has chosen, both for good bloom spikes;
- White sugar: 600g;
- Lemon Fresh: 2 fruit;
- Alum: 5g;
- Vanilla: 2 tubes;
- 1 non-stick pan for plastic rim ginger jam.
Preliminary processing plastic materials for candied ginger
- Lemon Fresh: Get the juice;
- Ginger Young: Wash dirt, scraping bark, just soak Status Status barely ginger into the pot with 1 lemon juice maker Fresh ginger not blackened, then picked ginger, washed several times with water and then to drain;
- Pineapple ripe: Wash, peel, cut out the eyes, split into 4, cut the pineapple pulp, diced;
Take steps ginger jam
- Boil 2 liters of water with alum 5g ginger poached then for about 10 minutes, make this dish would highly flexible candied ginger in plastic so much better, then washed several times with water for every alum;
- Mix the ginger, diced pineapple, fresh juice of 1 lemon and 600g residual sugar (you can increase or decrease your sugar to taste it) and leave for 2-3 hours to completely dissolve sugar;
- Let the mixture to applesauce, low heat for flexible rim ginger jam, gently stir the mixture to boil, you give 2 tube vanilla, continue tossing until the ginger certain plasticity, in , plastic food, bar, delicious pastries, then turn off the heat, leave to cool, the crystallized ginger in plastic glass jar and stored in the refrigerator compartment to cool gradually used.
Requirements and supple taste ginger jam
- Ginger jam dish with yellow cockroach wings very beautiful, attractive aroma, ginger plastic pieces, in, taste sweet, slightly sour very tasty;
- With this dish you can candied ginger served with bread, crushed roasted peanuts and hot tea would fit you
Only raw materials are fresh ginger you just can process up two dishes candied ginger is dried and candied ginger ginger jam with two different flavors very attractive already, particularly flexible way of exotic ginger jam delicious on this will definitely bring people to enjoy a very special feeling in the early days.
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