Kimchi is a typical dish from Korea, however, with the exchange and integration of cultures around the world, gradually this dish was "Vietnamese goods" and attractive Vietnamese tastes Male. This is the side dishes to eat with some main dishes to add flavor and palatability stimulate the meal.
How to make cabbage kimchi
Raw materials make kimchi cabbage
- Cabbage: 1 kg, (should choose fresh kind bud early and will taste better)
- Carrots: 200g.
- Fresh ginger: 100g.
- Garlic: 40g.
- Peppers left: 5 fruit.
- Lemon: 1 fruit.
- Spices: sugar, salt, monosodium glutamate, fish sauce, chili powder, pepper.
Perform make kimchi cabbage
Chinese cabbage: Wash with brine, separate leaves, Solarize about 1 hour for the food will be delicious crispness. Mix the cabbage with a little salt and squeeze crystals, clear water thoroughly.
Carrots: Wash, peel, julienne just, squeezed through with a little salt and sugar, lightly squeezed.
Making spicy mix kimchi mixed:
+ Ginger: Wash, peel, cut into thin slices.
+ Garlic Separating zone, peeled.
+ Deals: Get the juice.
+ Chili left: Sliced long.
+ For ginger, garlic and 3 tablespoons finely pounding sugar, 1 teaspoon of MSG.
Then add 4 tablespoons + sauce, 3 tablespoons chili powder, ½ tablespoon pepper mix. (You can increase or decrease your spices to taste it).
+ Finally you add more lime juice is finished. If you want to spend a long needle do not use lemon.
Mix the cabbage and carrots mixed with kimchi spice mix prepared above. Put in plastic box, covered, in the refrigerator until use.
With this kimchi was just after 1 day you can make use and know.
Require food and eating
- Kimchi done flavored taste, slightly sour, tangy taste of garlic, ginger and chili spicy, very attractive.
- Cabbage and carrots infused spices, crispy delicious.
- When you get kimchi eating out, cut cabbage into bite size pieces and mix up again with spices that you can enjoy and know.
- Spicy dishes, this is delicious served with sauteed noodles, hot pot dishes winter or drink of the gentlemen are delicious.
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